If you don’t want to make the garlic bread ring around the edge, just cook the dip in a smaller skillet or pan.I’m definitely adding bacon next time I make this. Bake in the oven for 10 minutes or until well melted but not browned. Try experimenting with other toppings! Some other popular pizza toppings include black olives, mushrooms, sausage, onions, bacon, green peppers, etc. In a medium casserole dish or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder, and almonds.Feel free to add more pepperoni! You can cut some up and put them in the cheese portion of the dip!.Want to make things a bit spicier? Add an additional 1/4 tsp of red pepper flakes. This helps pull out a lot of the grease, cutting down on grease pools on top of the dip which just happen when you cook with pepperoni.
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